Is Maple Balsamic Vinaigrette GERD Friendly?
Description
Balanced sweet-tart flavor with a smooth, slightly viscous texture that coats greens evenly. Commonly used as a salad dressing, glaze for roasted vegetables, or marinade for grilled proteins. Reviews often also cite consistent flavor and good pourability, noting versatility while occasionally mentioning it may be sweeter than some expect overall.
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Description
Balanced sweet-tart flavor with a smooth, slightly viscous texture that coats greens evenly. Commonly used as a salad dressing, glaze for roasted vegetables, or marinade for grilled proteins. Reviews often also cite consistent flavor and good pourability, noting versatility while occasionally mentioning it may be sweeter than some expect overall.
Ingredients
Water, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Colour, Sulphites), Canola Oil, Maple Syrup, Sugar, Brown Sugar, Prepared Dijon Mustard (White Vinegar, Mustard Seeds, Water, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), White Vinegar, Salt, Cultured Dextrose, Xanthan Gum, Black Pepper
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Combine as many as you need
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