Is Maple Balsamic Vinaigrette Gluten Free?

Description
Balanced sweet-tart flavor with a smooth, slightly viscous texture that coats greens evenly. Commonly used as a salad dressing, glaze for roasted vegetables, or marinade for grilled proteins. Reviews often also cite consistent flavor and good pourability, noting versatility while occasionally mentioning it may be sweeter than some expect overall.

Description
Balanced sweet-tart flavor with a smooth, slightly viscous texture that coats greens evenly. Commonly used as a salad dressing, glaze for roasted vegetables, or marinade for grilled proteins. Reviews often also cite consistent flavor and good pourability, noting versatility while occasionally mentioning it may be sweeter than some expect overall.
Ingredients
Water, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Colour, Sulphites), Canola Oil, Maple Syrup, Sugar, Brown Sugar, Prepared Dijon Mustard (White Vinegar, Mustard Seeds, Water, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), White Vinegar, Salt, Cultured Dextrose, Xanthan Gum, Black Pepper
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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