Is MAPLE & CURED BACON SEASONED WITH MAPLE SYRUP, CURED BACON BAKED BEANS, MAPLE & CURED BACON Gluten Free?
Description
Rich, sweet-smoky flavor with savory, caramelized undertones; a thick, saucy texture with tender, meaty morsels. Commonly served as a barbecue side, picnic or potluck staple, or spooned over toast or tucked into sandwiches. Reviews often praise bold flavor and convenience, while some mention a pronounced sweetness and occasional salty notes.
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Description
Rich, sweet-smoky flavor with savory, caramelized undertones; a thick, saucy texture with tender, meaty morsels. Commonly served as a barbecue side, picnic or potluck staple, or spooned over toast or tucked into sandwiches. Reviews often praise bold flavor and convenience, while some mention a pronounced sweetness and occasional salty notes.
Ingredients
Water, Prepared White Beans, Sugar, Mustard (Vinegar, Water, Mustard Seed, Salt, Natural Flavor), Maple Cured Bacon, Salt, Pure Maple Syrup, Modified Corn Starch, Onion Powder, Caramel Color, Tapioca Maltodextrin, Autolyzed Yeast Extract, Bacon Fat, Natural Flavors, Natural Smoke Flavor, Water, Natural Smoke Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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