Is Maple & Pecan Plait GERD Friendly?
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Ingredients
Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Emulsifier (Mono- And Di-glycerides Of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pecan Nuts, Yeast, Water, Pasteurised Egg Yolk, Maple Syrup, Glazing Agent (Isomalt), Cane Sugar Syrup, Stabilisers (Pectin, Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate), Modified Potato Starch, Dextrose, Emulsifier (Mono- And Di-acetyl Tartaric Acid Esters Of Mono- And Di-glycerides Of Fatty Acids), Salt, Thickeners (Sodium Alginate, Pectin), Whey Powder (Milk), Flavouring, Dried Skimmed Milk, Coconut Oil, Gelling Agent (Agar), Glucose Syrup, Flour Treatment Agent (Ascorbic Acid), Potassium Sorbate), Acidity Regulator (Citric Acid), Milk Proteins, Colour (Beta-carotene)
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