Is Maplehurst Fall Chocolate Cupcakes Gluten Free?
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Ingredients
Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,folic Acid), Vegetable Oil (Palm, Soybean, Palm Kernel, Canola), Cocoa (Processed With Alkali), Eggs, Cornstarch, Food Starch-modified, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalciumphosphate, Sodium Aluminum Phosphate), Nonfat Milk, Corn Syrup, Dextrose, Mono- And Diglycerides, Whey, Salt, Potassium Sorbate, Soy Lecithin, Natural And Artificial Flavor, Guar Gum, Polyglycerolesters Of Fatty Acids, Polysorbate 60, Calcium Sulfate, Sodium Carboxymethylcellulose, Gum Arabic, Glycerin, Dextrin, Sodium Stearoyl Lactylate, Yellow 6, Yellow 5, Calcium Stearoyl-2-lactylate, Blue 1, Confectioner's Glaze, Sunflower Lecithin, Methylcellulose, Red 40, Red 40 Lake, Carnauba Wax, Yellow 6Lake, Yellow 5 Lake
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.