Maplehurst Fall Chocolate Cupcakes
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Diet Compatibility
Ingredients
Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,folic Acid), Vegetable Oil (Palm, Soybean, Palm Kernel, Canola), Cocoa (Processed With Alkali), Eggs, Cornstarch, Food Starch-modified, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalciumphosphate, Sodium Aluminum Phosphate), Nonfat Milk, Corn Syrup, Dextrose, Mono- And Diglycerides, Whey, Salt, Potassium Sorbate, Soy Lecithin, Natural And Artificial Flavor, Guar Gum, Polyglycerolesters Of Fatty Acids, Polysorbate 60, Calcium Sulfate, Sodium Carboxymethylcellulose, Gum Arabic, Glycerin, Dextrin, Sodium Stearoyl Lactylate, Yellow 6, Yellow 5, Calcium Stearoyl-2-lactylate, Blue 1, Confectioner's Glaze, Sunflower Lecithin, Methylcellulose, Red 40, Red 40 Lake, Carnauba Wax, Yellow 6Lake, Yellow 5 Lake
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