Is Marathon Bread made with Organic Flour, Half Loaf Low FODMAP?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Organic Wheat Flour, Seeds (Organic Flax, Pumpkin, Organic Sunflower, Organic Sesame), Organic Stoneground Whole Wheat Flour, Organic Stoneground Rye Flour, Each: Yeast, Organic Oats, Organic Wheat Gluten, Organic Cracked Rye, Salt, Organic Carrots, Sourdough Culture, Organic Soy Grits, Organic Banana Chips (Organic Bananas, Organic Coconut Oil, Organic Sugar), Organic Honey, Organic Sugar, Organic Malted Barley Flour, Organic Apples, Guar Gum, Enzymes, Ascorbic Acid
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
No. This product is not gluten free as it lists 6 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Marathon Bread made with Organic Flour, Half Loaf is available at 1 retailer
About this product
Bread · Loaf