Is Marc Angelo European Charcuterie GERD Friendly?
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Why it's not GERD friendly
- pork
- dehydrated garlic
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus GERD friendly products to buy instead.
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Ingredients
Parma salami: Pork, Salt, Seasoning (sugars [dextrose], potassium chloride, inulin, spice extract), Spices, Sodium ascorbate, Bacterial culture, Potassium nitrate, Dehydrated garlic, Sodium nitrite. German style salami: Pork, Salt, Seasoning (sugars [dextrose], potassium chloride, inulin, spice extract), Spices, Paprika, Sodium ascorbate, Potassium nitrate, Dehydrated garlic, Smoke flavour, Sodium nitrite, Bacterial culture. Chorizo style salami: Pork, Salt, Sugars (dextrose), Spices, Paprika, Sodium ascorbate, Potassium nitrate, Sodium nitrite, Bacterial culture.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Slice