Is Marc Angelo European Charcuterie GERD Friendly?
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Ingredients
Parma salami: Pork, Salt, Seasoning (sugars [dextrose], potassium chloride, inulin, spice extract), Spices, Sodium ascorbate, Bacterial culture, Potassium nitrate, Dehydrated garlic, Sodium nitrite. German style salami: Pork, Salt, Seasoning (sugars [dextrose], potassium chloride, inulin, spice extract), Spices, Paprika, Sodium ascorbate, Potassium nitrate, Dehydrated garlic, Smoke flavour, Sodium nitrite, Bacterial culture. Chorizo style salami: Pork, Salt, Sugars (dextrose), Spices, Paprika, Sodium ascorbate, Potassium nitrate, Sodium nitrite, Bacterial culture.
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