Is Marc Angelo European Charcuterie Low FODMAP?

Ingredients

Parma salami: Pork, Salt, Seasoning (sugars [dextrose], potassium chloride, inulin, spice extract), Spices, Sodium ascorbate, Bacterial culture, Potassium nitrate, Dehydrated garlic, Sodium nitrite. German style salami: Pork, Salt, Seasoning (sugars [dextrose], potassium chloride, inulin, spice extract), Spices, Paprika, Sodium ascorbate, Potassium nitrate, Dehydrated garlic, Smoke flavour, Sodium nitrite, Bacterial culture. Chorizo style salami: Pork, Salt, Sugars (dextrose), Spices, Paprika, Sodium ascorbate, Potassium nitrate, Sodium nitrite, Bacterial culture.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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