Is Margaret Holmes Chopped Collard Greens Vegetarian?
Description
Savory, earthy greens with a tender, slightly fibrous texture, offering a mild, cooked-leaf flavor. Commonly used as a side, base for Southern-style meals, or stirred into soups, stews, and casseroles. Reviewers often cite convenient readiness and consistent seasoning, with occasional comments on texture and personal seasoning preferences and reheating ease.
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Description
Savory, earthy greens with a tender, slightly fibrous texture, offering a mild, cooked-leaf flavor. Commonly used as a side, base for Southern-style meals, or stirred into soups, stews, and casseroles. Reviewers often cite convenient readiness and consistent seasoning, with occasional comments on texture and personal seasoning preferences and reheating ease.
Ingredients
Collard Greens, Water. Manufactured In A Facility That Processes Peanuts And Soy. May Contain Peanuts And Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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