Is Margaret Holmes Hoppin' John With Blackeye Peas, Peppers & Onions GERD Friendly?
Why it's not GERD friendly
- pork stock
- bacon fat
- of bacon fat
- less than 2% of bacon fat, salt, dried onion, dried red/green bell pepper, disodium edta
- garlic powder
- vinegar
- jalapeno pepper/red bell pepper
pork stock
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Prepared Blackeye Peas, Water, Jalapeno Pepper/red Bell Pepper (Vinegar, Salt, Calcium Chloride), Less Than 2% Of Bacon Fat, Salt, Dried Onion, Dried Red/green Bell Pepper, Disodium Edta (For Color Retention), Natural Flavors, Pork Stock, Chicken Fat, Canola Oil, Soybean Oil, Smoke Flavor, Caramelized Sugar, Caramel Color, Spice, Garlic Powder, Tbqh (Antioxidant)
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Often paired with GERD Friendly
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Where to buy
Margaret Holmes Hoppin' John With Blackeye Peas, Peppers & Onions is available at 7 retailers
About this product
Vegetable · Can


