Is Margaret Holmes Peanut Patch Peanuts Boiled Green - 13.5 Oz Gluten Free?
Description
Tender, moist boiled green peanuts offer a mild, earthy flavor with a slightly savory finish; the firm-yet-yielding texture shells readily for easy snacking. Shoppers report consistent freshness and pleasing taste, using them at tailgates, picnics, or as casual finger food, though some mention occasional variability in firmness or seasoning levels.
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Description
Tender, moist boiled green peanuts offer a mild, earthy flavor with a slightly savory finish; the firm-yet-yielding texture shells readily for easy snacking. Shoppers report consistent freshness and pleasing taste, using them at tailgates, picnics, or as casual finger food, though some mention occasional variability in firmness or seasoning levels.
Ingredients
Green Boiled Peanuts, Water, Salt and Erythorbic Acid (to Promote Color Retention).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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