Is Margarine Dairy Free?
Description
Soft, spreadable product with a mild buttery flavor and smooth, creamy texture that melts evenly on warm foods. Commonly used for spreading on toast, baking, sautéing, and pan-frying. Reviews often note easy spreadability, reliable melting performance, occasional variability in flavor intensity, and mixed opinions on packaging freshness and shelf appearance.
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Description
Soft, spreadable product with a mild buttery flavor and smooth, creamy texture that melts evenly on warm foods. Commonly used for spreading on toast, baking, sautéing, and pan-frying. Reviews often note easy spreadability, reliable melting performance, occasional variability in flavor intensity, and mixed opinions on packaging freshness and shelf appearance.
Ingredients
Soybean And/or Canola And/or Vegetable Oils 48%, Water, Modified Palm & Palm Kernel Oils 12%, Salt, Whey Powder And/or Buttermilk Powder 0,5% (Milk), Vegetable Monoglycerides, Soy Lecithin, Potassium Sorbate, Citric Acid And/or Lactic Acid, Natural & Artificial Flavour, Calcium Disodium Edta, Beta Carotene, Vitamin A Palmitate (Vitamin A), Vitamin D3
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.