Margarine

Description
Soft, spreadable product with a mild buttery flavor and smooth, creamy texture that melts evenly on warm foods. Commonly used for spreading on toast, baking, sautéing, and pan-frying. Reviews often note easy spreadability, reliable melting performance, occasional variability in flavor intensity, and mixed opinions on packaging freshness and shelf appearance.

Description
Soft, spreadable product with a mild buttery flavor and smooth, creamy texture that melts evenly on warm foods. Commonly used for spreading on toast, baking, sautéing, and pan-frying. Reviews often note easy spreadability, reliable melting performance, occasional variability in flavor intensity, and mixed opinions on packaging freshness and shelf appearance.
Diet Compatibility
Ingredients
Soybean And/or Canola And/or Vegetable Oils 48%, Water, Modified Palm & Palm Kernel Oils 12%, Salt, Whey Powder And/or Buttermilk Powder 0,5% (Milk), Vegetable Monoglycerides, Soy Lecithin, Potassium Sorbate, Citric Acid And/or Lactic Acid, Natural & Artificial Flavour, Calcium Disodium Edta, Beta Carotene, Vitamin A Palmitate (Vitamin A), Vitamin D3


