Is Margherita Cauliflower Pizza (Frozen) Gluten Free?

Ingredients

CAULIFLOWER, FILTERED WATER, TOMATO PASTE, BROWN RICE FLOUR, BLEND OF MOZZARELLA, WHITE CHEDDAR & PARMESAN CHEESES (MILK, PART SKIM MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYMES, CALCIUM CHLORIDE, RENNET, POWDER CELLULOSE), DICED TOMATOES, RICE FLOUR, CORN STARCH, TAPIOCA FLOUR, SUNFLOWER OIL, EVAPORATED CANE SYRUP, WHOLE POWDERED EGGS, BAKING POWDER, YEAST, SALT, VINEGAR, XANTHAN GUM, BASIL, OREGANO, GARLIC POWDER. CONTAINS STATEMENT: MILK, EGGS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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