Is MARGHERITA PIZZA MADE WITH ORGANIC RICE FLOUR & TOMATOES, MARGHERITA Gluten Free?

Ingredients

filtered water, organic tomato puree, organic rice flour, whole milk mozzarella cheese (pasteurized whole milk, culture, vinegar (gluten free), salt, enzymes (without animal enzymes or rennet)), organic sunflower seed meal, organic potatoes, organic extra virgin olive oil, organic tapioca starch, organic agave nectar, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes (without animal enzymes or rennet)), expeller pressed high oleic safflower and/or sunflower oil, organic basil, sea salt, organic garlic, organic cane sugar, yeast, soy lecithin, spices (100% pure herbs & spices (no hidden ))

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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