Is MARGHERITA PREMIUM PIZZA SAUCE, MARGHERITA Gluten Free?
Description
Bright, tangy flavor with balanced seasoning and a smooth, slightly pulpy texture that spreads evenly; commonly used on homemade and frozen pizzas, as a dip, or on flatbreads. Reviewers cite consistent taste, convenient jar packaging, and easy application, while a minority note stronger or milder seasoning preferences or packaging concerns.
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Description
Bright, tangy flavor with balanced seasoning and a smooth, slightly pulpy texture that spreads evenly; commonly used on homemade and frozen pizzas, as a dip, or on flatbreads. Reviewers cite consistent taste, convenient jar packaging, and easy application, while a minority note stronger or milder seasoning preferences or packaging concerns.
Ingredients
Crushed Tomatoes, Tomato Puree, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Basil, Salt, Sugar, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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