Is MARIE CALLENDERS Country Fried Chicken And Gravy Dinners, 16 OZ Gluten Free?

Ingredients

Mashed Potatoes (Rehydrated Potato Flakes And Granules (Water, Potatoes, Mono- And Diglycerides, Sodium Acid Pyrophosphate, Disodium Dihydrogen Pyrophosphate, Citric Acid, Sodium Bisulfate And Bht), Soybean Oil, Butter (Cream, Salt), Sea Salt, Sugar, Black Pepper), Breaded White Meat Chicken Patty (Chicken Breast With Rib Meat, Breader (Bleached Wheat Flour, Yellow Corn Flour, Salt, Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Partially Hydrogenated Soybean Oil, Spice Extractive), Water, Batter Mix (Water, Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening (Sodium Aluminum Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic Powder), Textured Soy Protein, Potassium Chloride, Sea Salt, Sodium Phosphate, Autolyzed Yeast Extract, Flavoring, Fried In Vegetable Oil With Bht), Corn, Water, Contains 2% Or Less Of: Modified Food Starch, Soybean Oil, Butter (Cream, Salt), Chives, Nonfat Dry Milk, Roux Flavoring (Partially Hydrogenated Cottonseed Oil, Wheat Flour), Chicken Base (Chicken Flavor (Contains Chicken Broth, Maltodextrin, Turkey Broth, Yeast Extract, Cooked Chicken, Turkey Fat, Turkey Meat, Xanthan Gum, Disodium Inosinate & Sodium Guanylate, Cottonseed Oil, Mushroom Powder, Flavor), Salt, Rendered Chicken Fat, Sugar, Modified Cornstarch, Turmeric), Sea Salt, Garlic, Salt, Flavoring (Yeast Extract, Potassium Chloride, Natural Flavor (Potato Maltodextrin, Natural Flavor (Gum Arabic), Lactic Acid Powder (Modified Corn Starch, Lactic Acid)), Citric Acid, Aspartic Acid, Malic Acid), Flavoring, Shallot Juice Concentrate (Contains Vegetable Oil), Sugar, Xanthan Gum, Guar Gum, Contains: Soy, Milk, Wheat

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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MARIE CALLENDERS Country Fried Chicken And Gravy Dinners, 16 OZ is available at 1 retailer

About this product

Frozen Meal · Frozen