Is Marie Callender's Frozen Pie Dessert, Pumpkin, 36 Ounce, 36 OZ Dairy Free?
Description
Frozen pumpkin pie delivers smooth, spiced pumpkin filling with a tender, flaky crust; reviewers commonly note consistent, traditional flavor and large size for holiday gatherings. Users often bake and serve warm, sometimes garnish with a topping; some reviews mention occasional soggy crust or slightly sweet filling and easy storage options.
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Description
Frozen pumpkin pie delivers smooth, spiced pumpkin filling with a tender, flaky crust; reviewers commonly note consistent, traditional flavor and large size for holiday gatherings. Users often bake and serve warm, sometimes garnish with a topping; some reviews mention occasional soggy crust or slightly sweet filling and easy storage options.
Ingredients
Pumpkin, Sugar, Water, Eggs, Nonfat Dry Milk, Modified Corn Starch, Spices, Soybean Oil, Salt, Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Dough Conditioner (Dextrose, Wheat Starch, Salt, Baking Soda, Calcium Propionate, Partially Hydrogenated Soybean, Cottonseed Oils, Sodium Bisulfite), Salt
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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