Is Marie Callender's Frozen Pie Dessert, Pumpkin, 36 Ounce, 36 OZ Gluten Free?
Description
Frozen pumpkin pie delivers smooth, spiced pumpkin filling with a tender, flaky crust; reviewers commonly note consistent, traditional flavor and large size for holiday gatherings. Users often bake and serve warm, sometimes garnish with a topping; some reviews mention occasional soggy crust or slightly sweet filling and easy storage options.
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Description
Frozen pumpkin pie delivers smooth, spiced pumpkin filling with a tender, flaky crust; reviewers commonly note consistent, traditional flavor and large size for holiday gatherings. Users often bake and serve warm, sometimes garnish with a topping; some reviews mention occasional soggy crust or slightly sweet filling and easy storage options.
Ingredients
Pumpkin, Sugar, Water, Eggs, Nonfat Dry Milk, Modified Corn Starch, Spices, Soybean Oil, Salt, Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Dough Conditioner (Dextrose, Wheat Starch, Salt, Baking Soda, Calcium Propionate, Partially Hydrogenated Soybean, Cottonseed Oils, Sodium Bisulfite), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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