Is Marie Callender's Frozen Pie Dessert, Pumpkin, 36 Ounce, 36 OZ Low FODMAP?
Description
Frozen pumpkin pie delivers smooth, spiced pumpkin filling with a tender, flaky crust; reviewers commonly note consistent, traditional flavor and large size for holiday gatherings. Users often bake and serve warm, sometimes garnish with a topping; some reviews mention occasional soggy crust or slightly sweet filling and easy storage options.
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Description
Frozen pumpkin pie delivers smooth, spiced pumpkin filling with a tender, flaky crust; reviewers commonly note consistent, traditional flavor and large size for holiday gatherings. Users often bake and serve warm, sometimes garnish with a topping; some reviews mention occasional soggy crust or slightly sweet filling and easy storage options.
Ingredients
Pumpkin, Sugar, Water, Eggs, Nonfat Dry Milk, Modified Corn Starch, Spices, Soybean Oil, Salt, Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Dough Conditioner (Dextrose, Wheat Starch, Salt, Baking Soda, Calcium Propionate, Partially Hydrogenated Soybean, Cottonseed Oils, Sodium Bisulfite), Salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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