Is Marie Callender's Frozen Pot Pie Dinner, Turkey, 10 Oz Gluten Free?

Ingredients

Water, Cooked Turkey Breast (Turkey Breast, Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Soy Lecithin), Salt, Dextrose, Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Fructose, Flavoring (Spice Extractives With Polysorbate 80, Canola Oil, Soybean Oil, Flavor)), Carrots, Peas, Contains 2% Or Less Of: Celery, Modified Corn Starch, Heavy Cream, Onions, Chicken Fat, Salt, Turkey Flavor (Turkey Broth, Turkey Fat, Salt, Flavor, Spices), Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Nonfat Dry Milk, Sugar, Methylcellulose, Spices, Mono- And Diglycerides, Turmeric, Crust: Wheat Flour Enriched With (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Hydrogenated Soybean Oil, Whey Powder, Caramel Color

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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