Is MARIE CALLENDERS Smoky Cheddar Burger Family Recipes, 8.28 OZ Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.

Why it's not gluten free

  • durum wheat semolina
  • wheat
  • natural flavor
  • yeast extract
  • natural smoke flavor

durum wheat semolina

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Enriched Pasta: Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid >>>> Seasoning Blend: Corn Starch, Salt, Cheese Powder (Whey, Reduced Lactose Whey, Maltodextrin, Cheddar and Blue Cheese [Cultured Milk, Salt, Enzymes], Canola Oil, Salt, Disodium Phosphate, Citric Acid, Lactic Acid), Whey, Tomato Powder, Spices, Butter Powder (Butter, Nonfat Dry Milk, Sodium Caseinate, BHT [Preservative]), Disodium Inosinate and Disodium Guanylate, Natural Flavor (Blue Cheese and Gorgonzola Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Maltodextrin, Whey, Salt), Yeast Extract, Parmesan Cheese (Cheese [Milk, Salt, Cultures, Enzymes], Disodium Phosphate), Guar Gum, Monoglycerides, Citric Acid, Garlic Powder, Onion Powder, Natural Smoke Flavor, Xanthan Gum, Annatto and Turmeric (Color), Extractives of Paprika, and less than 2% Calcium Silicate (anti-caking agent). CONTAINS: MILK, WHEAT

Check MARIE CALLENDERS Smoky Cheddar Burger Family Recipes, 8.28 OZ against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Frozen Meal · Frozen

Flavor
SavorySmokyButtery
Texture
CreamySoft
Commonly used for
Meal PrepLunchOn The GoCooking