Is MARIE CALLENDERS Triple Chocolate Bread Pudding, 24.3 OZ Gluten Free?

Ingredients

Chocolate Sauce (Water, Cream, Brown Sugar, Modified Corn Starch, Cocoa [Processed with Alkali], Ethyl Alcohol, Salt, Vanilla Extract), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), White Chocolate Chips (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin [an emulsifier], Vanilla Extract), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Natural Flavors, Soy Lecithin), Dried Whole Eggs, Modified Corn Starch, High Fructose Corn Syrup, Palm Oil, Salt, Yeast, Distilled Vinegar, Soy Flour, Soy Lecithin.Contains: Wheat, Soy, Milk, Eggs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Frozen Dessert · Loaf