Is Marie Callender’s Turkey Pot Pie Large Size Frozen Meal, 15 oz. (frozen) Vegetarian?
Description
A large frozen pot pie offers a savory, creamy filling and a flaky, golden crust; reviewers note comforting, homestyle flavor and straightforward reheating for quick weeknight meals. Common feedback mentions convenient portion size, occasional uneven heating or soggy crust when microwaved, and generally satisfying, hearty texture for a ready-to-eat option.
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Description
A large frozen pot pie offers a savory, creamy filling and a flaky, golden crust; reviewers note comforting, homestyle flavor and straightforward reheating for quick weeknight meals. Common feedback mentions convenient portion size, occasional uneven heating or soggy crust when microwaved, and generally satisfying, hearty texture for a ready-to-eat option.
Ingredients
Turkey Broth (Water, Turkey Flavor (Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor)), Cooked Turkey (Turkey Breast, Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Salt, Flavoring, Soy Lecithin), Carrots, Peas, Water, Celery, Modified Corn Starch, Onions, Contains 2% Or Less Of: Salt, Soybean Oil, Nonfat Dry Milk, Cream, Chicken Flavor (Maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives Of Turmeric, Filling: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Salt, Modified Whey, Caramel Color, Filling: Turkey Broth (Water, Turkey Flavor (Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor)), Caramel Color
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.