Is Marie Callenders Turtle Pie, Chocolate Cookie Crumb Gluten Free?

Ingredients

Sugar, Eggs, Unbleached Wheat Flour, Cocoa, Soybean Oil, Milk, Water, Corn Syrup, Butter (Cream, Salt), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of: Natural Flavor, Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added), Hydrogenated Soybean Oil, Palm Oil, Hydrogenated Palm Kernel Oil, Nonfat Milk, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor), Contains Less Than 2% Of: High Fructose Corn Syrup, Pecans, Honey, Invert Sugar, Palm Kernel Oil, Salt, Soy Lecithin, Sodium Bicarbonate, Unsweetened Chocolate, Whey, Mono- And Diglycerides, Beta Carotene (Color), Dextrose, Guar Gum, Natural Flavors, Polysorbate 60, Sodium Caseinate, Sorbitan Monostearate, Xanthan Gum, Sodium Phosphate, Modified Corn Starch, Pectin, Sodium Alginate, Calcium Sulfate, Dextrin, Vitamin D3,contains: Egg, Soy, Wheat, Tree Nut (Pecan), The Product Is Manufactured On Shared Equipment With Peanut Containing Products

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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