Is Maries Dressing Creamy Italian Garlic - 12 Fl. Oz. Gluten Free?
Description
Smooth, thick dressing with a creamy mouthfeel and zesty, savory flavor profile; commonly used to dress salads, toss with pasta, marinate proteins, or serve as a dip and sandwich spread. Customer reviews frequently cite its creamy consistency and versatility, while opinions differ regarding flavor intensity and seasoning balance across consumers.
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Description
Smooth, thick dressing with a creamy mouthfeel and zesty, savory flavor profile; commonly used to dress salads, toss with pasta, marinate proteins, or serve as a dip and sandwich spread. Customer reviews frequently cite its creamy consistency and versatility, while opinions differ regarding flavor intensity and seasoning balance across consumers.
Ingredients
Soybean Oil, Cultured Nonfat Buttermilk, Sour Cream (Cultured Nonfat Milk, Cream), Water, Egg Yolks, Contains Less Than 2% Of Distilled Vinegar, Garlic (Dehydrated), Spices, Salt, Onion (Dehydrated), Xanthan Gum, Soybean Oil, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.