Is Marie's Dressing - Greek Vinaigrette Gluten Free?
Description
Bright, tangy, herbaceous flavor with a smooth, pourable texture that coats greens evenly. Commonly used on salads, as a marinade, or drizzled over vegetables, grains and sandwiches. Customer reviews note consistent taste and convenience; some find it sharper or saltier than expected, and some prefer milder alternatives overall in reviews.
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Description
Bright, tangy, herbaceous flavor with a smooth, pourable texture that coats greens evenly. Commonly used on salads, as a marinade, or drizzled over vegetables, grains and sandwiches. Customer reviews note consistent taste and convenience; some find it sharper or saltier than expected, and some prefer milder alternatives overall in reviews.
Ingredients
Water, Soybean Oil, Sugar, White Wine Vinegar, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin (Mold Inhibitor)), Extra Virgin Olive Oil, Contains Less Than 2% Of Garlic Juice, Salt, Lemon Juice Concentrate, Spices, Natural Flavors, Xanthan Gum, Garlicdehydrated
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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