Is Marie's Dressing - Greek Vinaigrette Low FODMAP?
Description
Bright, tangy, herbaceous flavor with a smooth, pourable texture that coats greens evenly. Commonly used on salads, as a marinade, or drizzled over vegetables, grains and sandwiches. Customer reviews note consistent taste and convenience; some find it sharper or saltier than expected, and some prefer milder alternatives overall in reviews.
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Description
Bright, tangy, herbaceous flavor with a smooth, pourable texture that coats greens evenly. Commonly used on salads, as a marinade, or drizzled over vegetables, grains and sandwiches. Customer reviews note consistent taste and convenience; some find it sharper or saltier than expected, and some prefer milder alternatives overall in reviews.
Ingredients
Water, Soybean Oil, Sugar, White Wine Vinegar, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin (Mold Inhibitor)), Extra Virgin Olive Oil, Contains Less Than 2% Of Garlic Juice, Salt, Lemon Juice Concentrate, Spices, Natural Flavors, Xanthan Gum, Garlicdehydrated
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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