Is MARIETTA, CLASSIC FAVORITES COOKIES Gluten Free?
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Ingredients
CHOCOLATE CHIP COOKIES (ARTIFICIALLY FLAVORED): WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED PALM OIL (CONTAINS TBHQ, ASCORBYL PALMITATE, TOCOPHEROLS), CHOCOLATE FLAVORED CHIP (SUGAR, PARTIALLY HIDROGENATED SOYBEAN, COCOA, EMULSIFIERS (SORBITAN MONOESTEARATE AND POLYOXYETHYLENE SORBITAN MONOSTEARATE), SOY LECITHIN AND ARTIFICIAL FLAVOR), INVERTED SUGAR SYRUP, SODIUM BICARBONATE, ARTIFICIAL FLAVOR, SOY LECITHIN, SALT, AMMONIUM BICARBONATE, CARAMEL COLOR (CLASS IV) AND MONOCALCIUM PHOSPHATE. CHOCOLATE COOKIES (ARTIFICIALLY FLAVORED): INGREDIENTS: WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED PALM OIL (CONTAINS TBHQ, ASCORBYL PALMITATE, TOCOPHEROLS), INVERTED SUGAR SYRUP, COCOA, CARAMEL COLOR (CLASS IV), LEAVENING AGENTS (SODIUM BICARBONATE, CALCIUM SULFATE, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SALT AND SOY LECITHIN. OATMEAL COOKIES: INGREDIENTS: WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED PALM OIL (CONTAINS TBHQ, ASCORBYL PALMITATE, TOCOPHEROLS), INVERTED SUGAR SYRUP, POWDERED OAT, OAT FLAKES, COCONUT, LEAVENING AGENTS (SODIUM BICARBONATE, CALCIUM SULFATE, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR, SOY LECITHIN AND CARAMEL COLOR (CLASS IV). SUGAR COOKIES (ARTIFICIALLY FLAVORED): INGREDIENTS: WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED PALM OIL (CONTAINS TBHQ, ASCORBYL PALMITATE, TOCOPHEROLS), INVERTED SUGAR SYRUP, LEAVENING AGENTS (SODIUM BICARBONATE, CALCIUM SULFATE, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SALT, COCONUT AND SOY LECITHIN.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →This product may or may not be low FODMAP as it lists 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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