Is MARINADE, LEMON PEPPER Gluten Free?
Description
Bright citrusy notes and a sharp, cracked-spice bite combine into a zesty, savory profile with a thin, pourable texture that clings lightly for even coating. Commonly used to marinate poultry, fish, seafood, and vegetables before grilling, roasting, or pan-searing. Reviews note strong flavor, ease of use, consistency and value.
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Description
Bright citrusy notes and a sharp, cracked-spice bite combine into a zesty, savory profile with a thin, pourable texture that clings lightly for even coating. Commonly used to marinate poultry, fish, seafood, and vegetables before grilling, roasting, or pan-searing. Reviews note strong flavor, ease of use, consistency and value.
Ingredients
WATER, CANOLA OR SOYBEAN OIL, CANE SUGAR, DISTILLED VINEGAR, CORN STARCH, SPICES, SALT, LEMON JUICE CONCENTRATE, SUNFLOWER LECITHIN, ONION, GARLIC, RED & GREEN BELL PEPPER, LEMON & ORANGE PEEL, XANTHAN GUM, PAPRIKA, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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