Is MARINARA SAUCE, MINI MEATBALLS, AND MOZZARELLA CHEESE SURROUNDED BY A SAVORY CRUST SANDWICHES, MEATBALLS AND MOZZARELLA Gluten Free?


Ingredients
Crust Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Eggs, Water, Sour Cream (Cream, Cultures), Unsalted Butter (Cream, Natural Flavor), Sugar, Nonfat Milk, Sea Salt, Yeast Blend (Yeast, Sorbitan Monostearate, May Contain Ascorbic Acid), Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate Monocalcium Phosphate), Filling: Sauce (Water, Tomato Paste, Modified Corn Starch, Sugar, Soybean Oil, Salt, Spices, Crushed Garlic, Onion Powder, Sodium Alginate, Citric Acid), Meatballs (Beef, Water, Textured Soy Protein (Soy Flour, Caramel Color), Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast Soybean Oil), Salt, Soy Protein Concentrate, Flavorings Spices, Sodium Phosphate, Natural Flavors), Mozzarella Cheese (Pasteurized Milk, Nonfat Milk Cultures, Salt, Enzymes)
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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