Is Marion's Kitchen Cashew Chicken Gluten Free?
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Ingredients
Water, Baby Corn (29%), Salt, Acidity Regulator (330). Stir-fry Sauce (36%): Sugar, Water, Vinegar, Soy Sauce (water, Soybeans, Salt, Rice Flour, Sugar), Pickled Garlic (garlic, Vinegar), Vegetable Oil (soy), Salt, Garlic, Garlic Powder, Pickled Ginger (ginger, Salt, Sugar, Vinegar), Chili Paste (chili Paste, Vinegar, Salt), Vegetable Gum (412), Natural Color (160c), Sweet Soy Sauce (molasses, Soybeans, Water, Salt, Sugar), Black Pepper. Roasted Cashews (12%). Contains Soy, Cashews. Made In A Facility That Also Processes Crustaceans, Mollusks, Fish, Peanuts, And Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Marion's Kitchen Cashew Chicken is available at 1 retailer
About this product
Sauce · Bottle, Liquid