Is Marion's Kitchen Cashew Chicken Low FODMAP?


Ingredients
Water, Baby Corn (29%), Salt, Acidity Regulator (330). Stir-fry Sauce (36%): Sugar, Water, Vinegar, Soy Sauce (water, Soybeans, Salt, Rice Flour, Sugar), Pickled Garlic (garlic, Vinegar), Vegetable Oil (soy), Salt, Garlic, Garlic Powder, Pickled Ginger (ginger, Salt, Sugar, Vinegar), Chili Paste (chili Paste, Vinegar, Salt), Vegetable Gum (412), Natural Color (160c), Sweet Soy Sauce (molasses, Soybeans, Water, Salt, Sugar), Black Pepper. Roasted Cashews (12%). Contains Soy, Cashews. Made In A Facility That Also Processes Crustaceans, Mollusks, Fish, Peanuts, And Sesame.
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
Marion's Kitchen Cashew Chicken is available at 1 retailer
About this product
Sauce · Bottle, Liquid


