Is Marion's Kitchen Thai Red Curry Paste Gluten Free?
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Ingredients
Dried Red Chilli (17.4%), Fish Sauce (Anchovy (Fish), salt, sugar), Soybean Oil, Garlic, Shallot, Lemongrass, Galangal, Coconut Palm Sugar, Shrimp Paste (Shrimp (Crustacean), Salt), Salt, Sugar, Kaffir Lime Peel, Coriander Seed Powder, Cumin Seed Powder. CONTAINS CRUSTACEAN, FISH, SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Marion's Kitchen Thai Red Curry Paste is available at 1 retailer
About this product
Seasoning · Spreadable