Is Market Cupboard Greek Marinade - 12oz Vegan?

Ingredients

Water, Non-gmo Expeller Pressed Canola Oil, Sea Salt, Extra Virgin Olive Oil, Raw Cane Sugar, Red Wine Vinegar (With Sulphur Dioxide To Protect Color), Balsamic Vinegar, Black Pepper, Non-gmo Corn Starch, Non-gmo Maltodextrin, Natural Flavors (Contains Fermented Origanum Vulgare, Omega-3 From Flaxseed & Natural Flavors), Granulated Garlic, Roasted Potato Flour, Non-gmo Soy Sauce Powder (Fermented Soybeans, Wheat, Maltodextrin, Salt), Oregano, Granulated Onion, Celery Powder, Rosemary, Olive Oil, Lemon Juice Powder (Citric Acid, Malic Acid, Lactic Acid, Tartaric Acid, Lemon Oil, Lemon Juice, Ascorbic Acid (Vitamin C), Maltodextrin, Sodium Citrate, Pectin, Turmeric (For Color)), Citric Acid, Parsley, White Pepper, Silicon Dioxide, Thyme, Potassium Sorbate, Sodium Benzoate, Lemon Oil,contains Soy And Wheat,manufactured In A Facility That Also Processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nut (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut), Wheat

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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