Is Market District Hot Italian Sausage Gluten Free?

Ingredients

Surimi Seafood Fish Protein Pollock And, Or Pacific Whiting, Water, Potato Starch, Wheat Starch, Egg White, Sorbitol, Sugar, Rice Wine Water, Rice, Alcohol, Salt, Enzymes, Contains 2% Or Less Of: Modified Tapioca Starch, Natural Crab Concentrate & Artificial Flavors, Calcium Carbonate, Wheat Protein, Sodium Tripolyphosphate, Tetrasodium, Pyrophosphate, Disodium Inosinate And Guanylate, Carmine, Fructose Corn Syrup, Egg Yolks, Distilled Vinegar, Food Starch-modified, Contains Less Than 2% Of Salt, Xanthan Gum, Cellulose Gum, Phosphoric Acid, Spice, Polysorbate 60, Sodium Benzoate Potassium Sorbate (As ), Calcium Disodium Edta Added To Protect Flavor, Natural Flavor, Gum Base Water, Canola Oil, Lemon Juice, Xanthan & Guar Gum, Sodium Alginate Sugar, Onion Powder, Garlic Powder, Sodium Benzoate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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