Is MARKET PANTRY, ICE CREAM, PUMPKIN PIE, PUMPKIN PIE Gluten Free?
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Ingredients
MILKFAT AND NONFAT MILK, PUMPKIN BASE (PUMPKIN, SUGAR, CINNAMON, SALT, GINGER, NUTMEG, CLOVES, NATURAL FLAVOR), SWEET CREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PIE CHIPS (WHEAT FLOUR, SUGAR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR, SOY LECITHIN], PALM KERNEL OIL, PARTIALLY HYDROGENATED COCONUT OIL, WATER, PASTEURIZED EGGS, MODIFIED CORN STARCH, SALT), WHEY, MALTODEXTRIN, MONO & DIGLYCERIDES, TAPIOCA STARCH, GUAR GUM, LOCUST BEAN GUM, ANNATTO (COLOR), CARRAGEENAN, SUCRALOSE
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.