Is MARKET PANTRY, ICE CREAM, PUMPKIN PIE, PUMPKIN PIE Low FODMAP?
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Ingredients
MILKFAT AND NONFAT MILK, PUMPKIN BASE (PUMPKIN, SUGAR, CINNAMON, SALT, GINGER, NUTMEG, CLOVES, NATURAL FLAVOR), SWEET CREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PIE CHIPS (WHEAT FLOUR, SUGAR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR, SOY LECITHIN], PALM KERNEL OIL, PARTIALLY HYDROGENATED COCONUT OIL, WATER, PASTEURIZED EGGS, MODIFIED CORN STARCH, SALT), WHEY, MALTODEXTRIN, MONO & DIGLYCERIDES, TAPIOCA STARCH, GUAR GUM, LOCUST BEAN GUM, ANNATTO (COLOR), CARRAGEENAN, SUCRALOSE
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.