Is Market Pantry Mayonnaise With Olive Oil Low FODMAP?

Ingredients

Water, Soybean Oil, Olive Oil, Modified Food Starch**, Vinegar, Whole Eggs, Egg Yolks, Sugar, Salt, Contains Less Than 2% Of Lemon Juice Concentrate, Sorbic Acid (preservative)**, Natural Flavor, Calcium Disodium Edta To Protect Flavor, Paprika Extract. **ingredients Not Present In Regular Mayonnaise. Contains Egg.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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