Is Market Pantry Soy Sauce Gluten Free?
Description
An affordable, thin, dark seasoning with a savory, salty umami-forward flavor and a smooth, watery texture. Commonly used to season stir-fries, marinades, dipping sauces, and rice, it pours easily from a plastic bottle. Reviewers note consistent taste, good value, and convenience, with occasional remarks about strong saltiness and mild aroma.
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Description
An affordable, thin, dark seasoning with a savory, salty umami-forward flavor and a smooth, watery texture. Commonly used to season stir-fries, marinades, dipping sauces, and rice, it pours easily from a plastic bottle. Reviewers note consistent taste, good value, and convenience, with occasional remarks about strong saltiness and mild aroma.
Ingredients
Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate (preservative). Contains Soy And Wheat. Processed In A Facility That Also Handles Egg, Fish, Milk, And Tree Nut Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.