Is MARKETS OF MEIJER, KALE AND PARMESAN CHEESE DIP Gluten Free?


Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEEF AND/OR XANTHAN AND/OR GUAR GUMS), KALE SHREDDED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), WATER, LEMON JUICE (FILTERED WATER) WATER JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE) SODIUM BENZOATE (PRESERVATIVE), LEMON OIL, CANOLA/OLIVE OIL BLEND, CHOPPED GARLIC (WATER, GARLIC, PHOSPHORIC ACID (PRESERVATIVE), SOYBEAN OIL, XANTHAN GUM), SALT, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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