Is Marketside All Butter Croissants, 4 count, 9.17 oz Vegetarian?
Description
Light, flaky rolls deliver a rich, layered flavor with a crisp exterior and tender, airy interior. Shoppers often briefly warm them to restore flakiness; they're served at breakfast, brunch, with coffee, or split for sandwiches. Reviews mention reliable texture after reheating, though some note occasional uneven browning or size variation.
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Description
Light, flaky rolls deliver a rich, layered flavor with a crisp exterior and tender, airy interior. Shoppers often briefly warm them to restore flakiness; they're served at breakfast, brunch, with coffee, or split for sandwiches. Reviews mention reliable texture after reheating, though some note occasional uneven browning or size variation.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVOR), WATER, SUGAR, YEAST, DRY WHOLE MILK, EGGS, SALT, ACACIA, ENZYMES, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR, DEXTROSE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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