Is MarketSide Buffalo Style Chicken Dip Gluten Free?
Description
Spicy, tangy wing-inspired flavor pairs with a creamy, scoopable texture that clings to chips, crackers, and vegetable sticks; commonly served warm at parties and game-day gatherings. Reviewers note bold, consistent seasoning and convenience for entertaining, while some report variable spice intensity and occasional packaging portion inconsistencies across different store locations.
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Description
Spicy, tangy wing-inspired flavor pairs with a creamy, scoopable texture that clings to chips, crackers, and vegetable sticks; commonly served warm at parties and game-day gatherings. Reviewers note bold, consistent seasoning and convenience for entertaining, while some report variable spice intensity and occasional packaging portion inconsistencies across different store locations.
Ingredients
Rotisserie Chicken Breast (chicken Breast, Chicken Broth, Salt, Natural Flavor, Citric Acid), Red Hot Buffalo Sauce (distilled Vinegar, Ouenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Artificial Flavor, Garlic Powder), Cream Cheese (pasteurized Milk, Cream, Cheese Ciltufes Salt Carob Bean Gum), Celery, Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt), Shredded Sharp Cheddar Cheese (pasteuried Milk Chere Cultures, Salt, Enzymes, Annatto Extract (color), Natamycin As A Mold Inhibitor), Antimicrobial Blend (maltodextrin, Cultured Dextrose, Sooun Diacetate, Salt, Lysozyme, Nisin), Water, Modified Corn Starch, Ranch Seasoning (salt, Natural Flavor, Dehydrated Garlic, Onion Ponder, Pargalery, List Pepper, Carrageenan, Sunflower Oil), Potassium Sorbate (preservative), Sodium Benzoate (preservative), Xanthan Gum. Contains: Milk And Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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