Is Marketside Caesar Chopped Salad Kit Low FODMAP?

Description
This kit delivers tangy, savory flavor and a creamy mouthfeel balanced by crisp, chopped textures. Commonly used as a quick side, light lunch, or base for added protein, reviewers highlight convenience and flavor consistency while occasionally noting uneven distribution of components, variable freshness, and adjustments to flavor or texture preferences.

Description
This kit delivers tangy, savory flavor and a creamy mouthfeel balanced by crisp, chopped textures. Commonly used as a quick side, light lunch, or base for added protein, reviewers highlight convenience and flavor consistency while occasionally noting uneven distribution of components, variable freshness, and adjustments to flavor or texture preferences.
Ingredients
Romaine Lettuce, Caesar Dressing (soybean Oil, Water, Egg Yolks, Parmesan Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Salt, Dijon Mustard [vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices], Contains Less Than 2% Vinegar, Lemon Juice Concentrate, Anchovies, Garlic Puree [garlic, Water, Citric Acid], Sugar, Dried Garlic, Spice, Natural Flavor, Xanthan Gum, Garlic Powder, Citric Acid, Molasses, Mustard Seed), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Salt, Cheese Culture, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Crumbled Garlic Crouton: Enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sunflower Oil, Sugar, Salt, Dehydrated Garlic, Yeast), Crisp Quinoa (quinoa), Black Pepper. Contains Milk, Eggs Anchovies, And Wheat.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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