Is Marketside Chicken Caesar Salad Bowl 6.25 oz Gluten Free?

Description
A ready to eat salad bowl featuring savory, slightly tangy flavor with creamy, crisp contrast; textures range from crunchy to tender. Commonly eaten as a quick lunch, grab and go meal, or light dinner option. Reviewers note convenience and flavor overall, but sometimes cite variable freshness and modest portion size.

Description
A ready to eat salad bowl featuring savory, slightly tangy flavor with creamy, crisp contrast; textures range from crunchy to tender. Commonly eaten as a quick lunch, grab and go meal, or light dinner option. Reviewers note convenience and flavor overall, but sometimes cite variable freshness and modest portion size.
Ingredients
Romaine Lettuce, Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Lemon Juice Concentrate, Vinegar, Salt, Sugar, Yeast Extract, Natural Flavors), Caesar Dressing (Water, Soybean Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Distilled Vinegar, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Egg Yolks, Salt, Sugar, Contains Less Than 2% Of Lemon Juice Concentrate, Granular Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic, Spices (Includes Mustard), Xanthan Gum, Onion, Enzyme Modified Cheese (Cultured Milk, Water, Salt, Enzymes), Anchovy, Molasses, Lactic Acid, Natural Flavors, Gum Acacia, Enzymes, Tamarind Concentrate, Celery Seed), Shredded Parmesan Style Cheese (Parmesan Style Cheese (Pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes), Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (Mold Inhibitor)), Dehydrated
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.