Is Marketside Limited Edition Smokehouse Burnt Ends Dip GERD Friendly?
Description
Smoky, savory barbecue-flavored dip with a thick, chunky texture that balances smooth creaminess and tender morsels. Commonly served with chips, crackers, or vegetables and used as a party appetizer or sandwich topper. Reviewers note bold smoke intensity, hearty mouthfeel, and convenience for gatherings, while some describe it as overly intense.
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500K+ users • 4.6★ rating
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Why it's not GERD friendly
- citric acid
- sour cream
- cultured cream
- fully cooked beef brisket
- smoked beef brisket
- cheese culture
- pasteurized cream
- cream cheese
- milk
- dehydrated garlic
- crushed red chili peppers
- distilled vinegar
- +4 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+12 more in the app
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Description
Smoky, savory barbecue-flavored dip with a thick, chunky texture that balances smooth creaminess and tender morsels. Commonly served with chips, crackers, or vegetables and used as a party appetizer or sandwich topper. Reviewers note bold smoke intensity, hearty mouthfeel, and convenience for gatherings, while some describe it as overly intense.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cream Cheese (pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Mayonnaise(soybean Oil, Egg Yolks, High Fructose Corn Syrup, Water, Distilled Vinegar, Corn Syrup, Contains Less Than 2% Of Salt, Mustard Flour, Citric Acid, Calcium Disodium Edta [to Protect Flavor], Natural Flavors), Smoked Beef Brisket (fully Cooked Beef Brisket, Water, Contains 2% Or Less Of Garlic Powder, Natural Flavors, Paprika, Salt, Sodium Phosphates [preservative]), Sour Cream(cultured Cream, Modified Corn Starch, Lactic Acid, Gelatin, Mono- And Diglycerides, Citric Acid, Potassium Sorbate [preservative], Disodium Phosphate, Locust Bean Gum, Natural Flavor), Brown Sugar, Green Onion, Natural Hickory Smoke Flavor, Cayenne Pepper Sauce(cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Salt, Crushed Red Chili Peppers, Cumin Powder, Seasoning (salt, Dextrose, Dehydrated Garlic, Dehydrated Onion, Spice Blend: Paprika, Hydrolyzed Corn Gluten, Dextrose, Partially Hydrated Cottonseed Oil, Partially Hydrated Soybean Oil], Natural Smoke Flavor Blend[maltodextrin, Smoke Flavor, Silicon Dioxide], Parsley Flakes), Sodium Benzoate (preservative). Contains Milk And Eggs.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 7 ingredients that contain dairy.
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Where to buy
Marketside Limited Edition Smokehouse Burnt Ends Dip is available at 1 retailer
About this product
Dip · Spreadable