This product may or may not be gluten free as it lists 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Marketside Limited Edition Smokehouse Burnt Ends Dip Gluten Free?

This product may or may not be gluten free as it lists 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Smoky, savory barbecue-flavored dip with a thick, chunky texture that balances smooth creaminess and tender morsels. Commonly served with chips, crackers, or vegetables and used as a party appetizer or sandwich topper. Reviewers note bold smoke intensity, hearty mouthfeel, and convenience for gatherings, while some describe it as overly intense.

Ingredients

Cream Cheese (pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Mayonnaise(soybean Oil, Egg Yolks, High Fructose Corn Syrup, Water, Distilled Vinegar, Corn Syrup, Contains Less Than 2% Of Salt, Mustard Flour, Citric Acid, Calcium Disodium Edta [to Protect Flavor], Natural Flavors), Smoked Beef Brisket (fully Cooked Beef Brisket, Water, Contains 2% Or Less Of Garlic Powder, Natural Flavors, Paprika, Salt, Sodium Phosphates [preservative]), Sour Cream(cultured Cream, Modified Corn Starch, Lactic Acid, Gelatin, Mono- And Diglycerides, Citric Acid, Potassium Sorbate [preservative], Disodium Phosphate, Locust Bean Gum, Natural Flavor), Brown Sugar, Green Onion, Natural Hickory Smoke Flavor, Cayenne Pepper Sauce(cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Salt, Crushed Red Chili Peppers, Cumin Powder, Seasoning (salt, Dextrose, Dehydrated Garlic, Dehydrated Onion, Spice Blend: Paprika, Hydrolyzed Corn Gluten, Dextrose, Partially Hydrated Cottonseed Oil, Partially Hydrated Soybean Oil], Natural Smoke Flavor Blend[maltodextrin, Smoke Flavor, Silicon Dioxide], Parsley Flakes), Sodium Benzoate (preservative). Contains Milk And Eggs.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.