Is Marketside Mexicali Dip Gluten Free?

Ingredients

Sour Cream (cultured Cream, Nonfat Dry Milk, Lactic Acid, Gelatin, Citric Acid, Citrus Fiber, Potassium Sorbate, Mannan), Pesto (water, Natural Flavor, Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate, Nisin), Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Enzymes), Jalapeno Peppers, Seasoning Blend (dehydrated Vegetables (tomato, Onion, Garlic, Red And Green Bell Peppers), Spice, Salt, Vinegar, Citrus Fiber, Salt, Potassium Sorbate, Annatto, Calcium Chloride, Extractives Of Paprika (color), Cantus Milk And Eggs

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Dip · Spreadable, Pouch