Is Marketside Milk Chocolate Pretzel Rods, 9 oz Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Caramel (Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Butter (Cream, Salt), Sugar Invert Syrup, Salt, Natural Flavor, Mono And Diglycerides, Sorbitol), Pretzel (Enriched Wheat Flour (Flour, Nicain, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil Malt Yeast), Milk Chocolate-drizzle Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Nonfat Milk, Soy Lecithin (An Emulsifier), Vanilla Extract), Red And Green Drizzle (Sugar, Palm Kernel Oil And Hydrogenated Palm Kernel Oil, Dry Whole Milk, Whey, Nonfat Dry Milk, Artificial Colors Red 40, Yellow 5: Blue 1, Soy Lecithin (An Emulsifier), Salt, Artificial Flavor), Milk Chocolate-sprinkles Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor: Nonfat Milk, Soy Lecithin (An Emulsifier), Vanilla Extract), Sprinkles (Sugar, Corn Starch: Palm Oil: Palm Kernel Oil, Soy Lecithin (An Emulsifier), Confectioner S Glaze, Red 40 Yellow 5, Blue 1, Natural And Artificial Flavor, Carnauba Wax), Dark Chocolate-peppermint Candy: Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat (Milk), Soy Lecithin (An Emulsifier), Vanilla Extract), Peppermint Candy (Cane Sugar Corn Syrup: Natural Peppermint Oil: Red 40, Red 3, Blue 1), Contains Milk, Wheat And Soy, May Contain Traces Of Eggs, Almonds, Cashews, Coconut, Pecans, Walnuts And Peanuts
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.